HomePage – TimeLine Layout – Page 549 – THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE

26 April

MILKING OF ROYAL JELLY BEGINS WHILE SOLD AT 7 THOUSAND LIRAS PER KILOGRAM…

Milking of royal jelly begins while sold at 7 thousand liras per kilogram… Milking of royal jelly, which has many benefits for the human body, has begun. Royal jelly of which price is 7 thousand liras per kilogram is sold like hot cakes since it strengthens immunity. The milking of …

25 April

TURKEY’S FOOD PROCESSING INGREDIENTS AND SUGAR ANNUAL REPORTS BY GAIN…

The following Global Agricultural Information Network (GAIN) reports were released on Tuesday, April 21, 2020. Turkey: Food Processing Ingredients Turkey’s food sector is diverse and growing, after a brief period of recession in 2018. Effects of COVID19 are yet to be seen; however, currently the food processing industry appears to …

25 April

FAO: SUPPLY CHAINS MUST BE SHORTENED AND LOCALISED

Supply chains must be shortened and localised, urges FAO… Whilst addressing the Agriculture Ministers of the G20 countries, the FAO Director-General highlighted essential actions that must be taken in order to maintain the supply chains of the future. The COVID-19 pandemic is not only a major public health concern but also …

25 April

HAPPY WORLD VETERINARY DAY!

World Veterinary Day Award 2020 – Environmental protection for improving animal and human health… The WVA and HealthforAnimals are proud to announce the 2020 World Veterinary Day theme: Environmental protection for improving animal and human health. For 20 years, World Veterinary Day has been an opportunity to celebrate the contributions …

24 April

İLYAS EDİP SEVİNÇ: COVID-19 HAS HAD NO EFFECT ON HAZELNUT EXPORTS SO FAR

Chairman of Black Sea Hazelnut and Hazelnut Products Exporters’ Association İlyas Edip Sevinç said that the new type of coronavirus (Covid-19) pandemic has slowed trade and adversely affected the national economies all over the world. Stating that this process has not had any effect on hazelnut exports so far, Sevinç …

24 April

TURKISH FOOD AND DRINK INDUSTRIALISTS: FOOD CRISIS CAN KNOCK ON EVERYONE’S DOOR

Federation of Food and Drink Industry Associations of Turkey (TGDF), umbrella organization of food and beverage industry, evaluated the 2020 Global Food Crisis Report… With the latest developments, the statement made clear that no country in the world should consider it exempt from food crises, reiterating its demand for support …

24 April

AHMET BAĞRAN AKSOY: EAT HONEY INSTEAD OF SUGAR DURING RAMADAN

Press release… It is very important to keep fasting in Ramadan without reducing body resistance and keeping fit. Doctors emphasize that keeping the immune system strong at every opportunity, especially in the days when we have a Coronavirus outbreak. In order to keep our immune system strong and not risk …

23 April

FOOD ENGINEERS DRAW ATTENTION TO HEALTHY NUTRITION AND FOOD SAFETY IN RAMADAN…

Press release… In Ramadan, which has an important place in our social and social life, our diet and habits change completely and in this period, it is of great importance to eat healthy and reliable food items besides balanced nutrition. In our country, especially the prices of red meat and …

23 April

BEE’O PROPOLIS FOUNDER ASLI ELİF TANUĞUR SAMANCI RECEIVES AN AWARD FROM USA…

BEE’O Propolis Founder, Woman Entrepreneur Aslı Elif Tanuğur Samancı Receives an Award from America! Launching the native propolis production for the first time in Turkey, while introducing propolis of Anatolia to the world, the creator of BEE’O brand, Food Engineer Aslı Elif Tanuğur Samancı was featured by Women’s Entrepreneurship Magazine …

23 April

PEOPLE WONDERING WHAT WILL KILL THEM FIRST, HUNGER OR COVID-19?

Message from the President & CEO – April 22, 2020 Dear Partner – The World Health Organization (WHO) is warning that in Africa COVID-19 could surge from just thousands now to 10 million in three to six months. Over the past week, cases in Africa have doubled. Dr. Tedros Adhanom Ghebreyesus, …