THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Şemsi Bayraktar pointed out that the difference between producer and consumer prices has never been closed. Union of Turkish Agricultural Chambers (TZOB) Chairman Şemsi Bayraktar emphasized that the price difference between producers and consumers reached 5 times in March. Bayraktar said, “The price difference between the producer and the market …
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April, 2021
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4 April
“ANATOLIA, HOMELAND OF AGRICULTURE, HAS MANY TALES TO TELL”
Press release… The target for exports of cereals, pulses, oilseeds to the USA is 1 billion dollars… “Anatolia, which is believed to be the homeland of agriculture, has very old stories to tell,” said Mustafa Terci, head of Aegean Cereals, Pulses, Oil Seeds and Products Exporters’ Association. Stating that wheat …
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3 April
“THIS COOPERATION WILL REFLECT THE RICHNESS OF ANATOLIAN CUISINE”
Press release… Aegean Exporters’ Associations (EİB) will cooperate with Izmir University of Economics for the inclusion of Turkish cuisine in the curriculum of the University of Las Vegas William F. Harrah Tourism and Hotel Management School. Birol Celep, Vice Chair of EİB, said, “Within the scope of the promotional project …
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3 April
TURKISH COFFEE; A TRADITIONAL AND DELICIOUS TASTE
From the days of the Ottoman Empire through to the present, coffee has played an important role in Turkish lifestyle and culture. The serving and drinking of coffee has had a profound effect on betrothal and gender customs, political and social interaction, prayer, and hospitality traditions throughout the centuries. Although …
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3 April
THE MINISTRY AND AEGEAN EXPORTERS TO JOIN FORCES PRODUCING RESIDUE-FREE FRUIT AND VEGETABLE…
Press release… The Ministry of Agriculture and Forestry and the Aegean Fresh Fruit and Vegetable Exporters Association (EYMSİB) will join forces to produce residue-free fruit and vegetables. Aegean Region’s fresh fruit, vegetables and products export target for 2021 is set for 1 billion 200 million dollars. EYMSİB has received the …
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2 April
TURKISH CUISINE ENTERS THE CURRICULUM OF LAS VEGAS UNIVERSITY…
Press release… Aegean Exporters’ Associations (EİB) have been successfully continuing the “TURQUALITY Project” supported by the Ministry of Trade with the participation of 6 food exporters’ associations under its roof for 2 years. Aegean Exporters’ Associations also ensured that Turkish cuisine is included in the curriculum of the William F. …
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2 April
HAZELNUT EXPORTS OVER 185 THOUSAND TONNES IN 7 MONTHS…
World’s biggest hazelnut supplier, Turkey reaps $1.3B from hazelnut exports in September-March, says trade group… Turkey exported 185,147 tons of hazelnut in the first seven months of the export season, a regional trade union said on Thursday. It was down from 249,971 tons in the same period of last season, …
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March, 2021
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31 March
VINEGAR MANUFACTURERS COME TOGETHER FOR AN ASSOCIATION; SİRKEDER
Press release… Vinegar manufacturers came together and founded SirkeDer. The vinegar industry turnover reached 263 million TL in 2020 and continued to grow with the impact of the pandemic across Turkey. The leading brands of the industry, Fersan, Carl Kühne, Ajinomoto, Tariş, Kavaklıdere and Yakamoz were the founding companies of …
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30 March
OYAK TO GROW IN FOOD SECTOR WHILE ACQUIRING HAZELNUT BRAND SAGRA…
Turkey’s military pension fund, Oyak applied to the Turkish Competition Board (RK) to acquire the Tadelle, Sarelle and Gol brands along with Sagra, a brand renowned for its hazelnut and chocolate products in Turkey, adding to them to the Oyak Group of companies by inking a sales agreement with Sanset …
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