HomePage – TimeLine Layout – Page 383 – THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE

1 August

İZMİR AGRICULTURAL TECHNOLOGY CENTRE TO BE ESTABLISHED…

İzmir Agricultural Technology Center Workshop from İTB (Izmir Commodity Exchange)… On 20 June 2019, within the scope of the studies carried out by İzmir Commodity Exchange for the establishment of İzmir Agricultural Technology Centre (İTTM), which would enable the development of technological applications needed for the sustainability and competitiveness of …

1 August

SUGAR BEET PRODUCTION TO RISE OVER 21 MILLION TONS THIS YEAR…

Ministry of Agriculture and Forestry announced that sugar beet production this year is expected to increase by 11.4 percent over 21 million tons in Turkey… According to a statement from the Ministry, sugar factories continue to work rapidly throughout the country, beet production is also increasing gradually. Beet production in …

1 August

WE CAN EXPORT UP TO 100 MILLION DOLLARS OF PINE HONEY

100 million dollars export target in pine honey… Production of pine honey which contains abundant richness in vitamins and minerals, has been requested to be supported in order to provide more exports. Nedim Kalpaklıoğlu, Aegean Fisheries and Animal Products Exporters Union Board Member, said that 15 thousand tons of pine …

1 August

SALİHLİ CHERRIES WILL BE TRAVELLING TO FAR EASTERN COUNTRIES…

Wordly known Salihli cherries, produced in modern cherry orchards in the Kemer district of the town, have been tasting the Europeans’ mouths for 4 years. But this year far eastern countries including South Korea will be having the same taste. Cherries collected from the branches are loaded into the trucks …

1 August

TURKISH FOOD EXPORTS TO USA STEPPING ON 1 BILLION DOLLARS…

Turkey’s food exports to the United States is stepping on 1 billion dollars… Turkish flavours are new world travelers. Exporting 927 million dollars of food products to the world’s largest food importer in 2018 and aiming to export 2 billion dollars in 2023… Turkish food sector prepares to take part …

1 August

HUMAN DEVELOPMENT AND R&D RELATIONS…

Human capital is the most important strategic factor for development; as new technologies emerge, the market demand for better and healthier products and consumer demand in terms of quality and delivery time are changing. In today’s world, it becomes increasingly important to know how information can be accessed, how it …

1 August

A NEW BARLEY VARIETY, ‘AYHAN’ DEVELOPED IN ŞANLIURFA…

In the city of Şanlıurfa, Southeastern Anatolia Project Agricultural Research Institute (GAPTAEM) engineers are working on the improvement of local seeds. GAPTAEM engineers, who have been working to develop local malt seeds since 2010 within the scope of “Gap Region Barley Breeding Research, have developed a new barley variety that …

1 August

Application for farmer registration system (frs) ends on june 30…

Union of Turkish Chambers of Agriculture (UTCA) Chairman Şemsi Bayraktar announced that applications of Farmer Registration System (FRS), would be ended on June 30, 2019… Bayraktar said, “I’d like to remind that in the framework of regulations, farmers should apply as soon as possible not to wait for the last …

1 August

Dr. Bekir Pakdemirli: We support the production of canola

Turkey Agriculture and Forestry Minister Bekir Pakdemirli “Canola has a considerable added value.” “So I think it is useful to support the production of canola as a drought-resistant product,” he said. Minister of Agriculture and Forestry Bekir Pakdemirli, Silivri Municipality Yaşar Kemal Exhibition Hall at the event, headmen and chamber …

1 August

Siirt pistachios will be exported under the brand name of fistalora…

Within the scope of the project carried out in cooperation with the Ministry of Industry and Technology and the EU, Siirt Pistachio Processing Plant, which is established at 43 million Turkish Liras and is the biggest pistachio processing plant in Europe, will be exported to 20 countries under the brand …