THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Veysel Memiş, Chairperson of the Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBİB), evaluated the export figures of the sector in Turkiye along with AHBİB in cereals, pulses, oilseeds and products for May. Veysel Memiş announced that the region’s exports reached 134 million dollars with an increase of 19.7 …
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June, 2022
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22 June
GOKHAN KARACA: AVOCADO PRODUCTION EXPANDS IN ANTALYA REGION
As the domestic and international demand for avocado, whose homeland is Mexico, increased, the fruit’s production area in Antalya also expanded. Having a say in the production of fresh vegetables and fruits, Antalya region’s product variety is increasing every year. In the province, where more than 30 tropical fruits from …
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22 June
HAYRETTIN UCAK: OUR COMPANIES BECAME THE FOCUS OF VISITORS IN NEW YORK FANCY FOOD SHOW
Press release… The Turkish food industry, which realized an export of over 1 billion dollars for the first time in 2021 to the USA, the world’s largest food importer and aims to export 2 billion dollars in 4 years, participated in the New York Summer Fancy Food Show Fair, the …
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22 June
MANUEL BARANGE: WE NEED TO EMPOWER SMALL-SCALE FISHERS, FISH FARMERS AND FISH WORKERS
IYAFA: Interview with Manuel Barange, Director of the Fisheries and Aquaculture Division at FAO, on the importance of artisanal fisheries and aquaculture for the environmental sustainability We sat down with professor Barange to hear his vision for the International Year of Artisanal Fisheries and Aquaculture and to focus on Pillar …
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22 June
TURKIYE’S INSTALLED SOLAR POWER CAPACITY EXPECTED TO REACH 30 GW BY 2030…
Türkiye’s installed solar power capacity, which stood at 7.82 GW in 2021, is expected to increase to 30 GW by 2030, the International Solar Energy Community Türkiye Section (GÜNDER) has said in SolarPower Europe’s “Global Market Outlook 2022-2026” report. Türkiye is one of the fastest-growing energy markets in the world and its total energy demand …
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22 June
PRICE OF SACRIFICIAL ANIMALS TRIPLED BEFORE EID AL-ADHA!
Within the scope of preparations for Eid al-Adha, the first animal market in Istanbul has been created in the Arnavutköy district, with prices of the sacrificial animals doubling and tripling compared to last year. Eid al-Adha, which will be celebrated in Türkiye between July 9 and 12, is an official Islamic holiday honoring the willingness …
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21 June
JAK ESKINAZI: TURKISH FOOD INDUSTRY IS GROWING IN THE USA MARKET
Press release… The Turkish food industry, which realized an export of over 1 billion dollars for the first time in 2021 to the USA, the world’s largest food importer and aims to export 2 billion dollars in 4 years, participated in the New York Summer Fancy Food Show Fair, the …
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20 June
DAVID BEASLEY: CONDITIONS NOW ARE MUCH WORSE IN TERMS OF FOOD CRISES
Two U.N. food agencies have issued stark warnings about multiple, looming food crises on the planet, driven by climate “shocks” like drought and worsened by the impacts of the COVID-19 pandemic and the war in Ukraine that have sent fuel and food prices soaring. The glum assessment came in a …
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17 June
TURKIYE PLANS TO LEASE FARMLANDS IN FOREIGN COUNTRIES…
Turkiye plans to lease farmlands in several counties in Africa and Latin America to grow crops to boost agricultural production amid growing global concerns over food security. Authorities have been exploring such opportunities in 10 nations, besides Venezuela and Sudan. Agriculture and Forestry Minister Vahit Kirişçi recently discussed this plan with a group of lawmakers. …
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