THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Restaurants across the United States had lost a combined $80 billion in revenues by the end of April and could lose $240 billion by the end of 2020 due to the coronavirus outbreak, according to a survey conducted by the National Restaurant Association. The report said that the survey conducted …
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May, 2020
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26 May
TURKEY RECORDS A JUMP IN PASTA EXPORTS TO EUROPE…
Turkey recorded a jump in pasta exports to Europe after Italy, the world’s largest pasta exporter, struggled to handle the rise in demand caused by the coronavirus pandemic. Turkish producers, however, say a 20-ton annual quota remains a large obstacle to increasing their market share in the European Union. The …
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26 May
DR. NEVZAT ARTIK; COVID-19 PANDEMIA AND ITS EFFECTS ON FOOD SAFETY…
Prof. Dr. Nevzat Artık Ankara Univ. Faculty of Engineering, Food Engineering Department / Ankara Ankara Univ. Food Safety Institute / Ankara The epidemic, which caused the World Health Organization (WHO) to declare an international public health emergency and is currently continuing, called the 2019-nCoV, and then the Covid-19 by WHO’s …
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26 May
ENJOYING A GLASS OF TEA IS AN INDELIBLE PART OF TURKISH CULTURE…
Enjoying a glass of tea is an indelible part of Turkish culture, as whether at home, in the office, or even during shopping, hot glasses of the traditional brew are regularly on offer.Turkish people have long since proven their love for tea, but last year made it official, when they …
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26 May
TEA PRODUCERS ON DUTY!
Tea producers in northern Turkey continued their harvest on Sunday, which marked the beginning of Eid al-Fitr, the three-day festival following the Muslim holy month of Ramadan. Turkey has imposed a four-day round-the-clock holiday curfew as part of its measures against the coronavirus pandemic, which has claimed over 4,200 lives …
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26 May
MUSTAFA – ALPER ALHAT: OLIVE OIL FROM 7 TO 70!
Press release… The Most Delicious Kitchen…Alhatoğlu Olive Oil Cuisine… Rapidly spreading of the Covid- 19 outbreak reminded the world of the importance of healthy nutrition. The demand for olive oil, which supports the immune system, started to increase gradually during the pandemic process. Attracting attention with its “special and different” …
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26 May
ÇEŞME MELON REGISTERED…
Press release… Çeşme melon is registered… The application made to the Turkish Patent and Trademark Office for Çeşme melon, which is famous for its taste and smell, has been accepted. After the suspension period of 6 months, Çeşme melon will be presented to the world markets with the status of …
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25 May
KAYA FARM SETS A NEW TARGET FOR E-COMMERCE…
Press release… Kaya Farm, creating Turkey’s first breakfast chain markets, has set a new target in e-commerce. Kaya Farm Chairman Zülfikar Kaya said, “As we entered the year, we focused on foreign and HORECA targets. We achieved 38 percent growth in the first quarter of 2020. We have reached the …
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25 May
“WE HAVE INTENSE DEMAND FROM FAR EAST TO TURKISH CHERRIES”
Press release… Fresh fruit and vegetable products reached 1 billion 321 million dollars… Hayrettin Uçak, the Chairman of Aegean Fresh Fruit and Vegetable Exporters’ Association, said that between 1 January -30 April, exports of fresh fruit and vegetables reached to 756 million dollars with 21.6 percent increase. Fresh fruit and …
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25 May
TUNÇ SOYER: IF THERE IS PASTURE, THERE IS LIFE
Press release… Highland adventure of bovines and ovines began…Tunç Soyer: If there is pasture, there is life In the Bergama district of İzmir, the highland adventure that the villagers have converted to a tradition has begun this year with the animal release programme on the pasture participated by the İzmir …
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