Pasta stands out for having a low environmental impact at every stage of the food supply chain — from wheat harvesting to arriving on our tables. Life cycle analyses show that pasta has a low impact on the environment during both production and consumption processes. 🔹 Can save water both …

Mehmet Akın Doğan, Head of the Adana Yüreğir Chamber of Agriculture, voiced farmers’ expectations and concerns regarding the requirement for permits for lemon exports. Noting that citrus fruits, an integral part of Çukurova region’s agricultural identity, are exported to many countries, particularly European countries and the Middle East, Doğan said, …

Hatay Governor Mustafa Masatlı inspected the Olive Research Institute in Altınözü district, which has been completed and opened for service. According to a statement made on the Governorate’s social media account, Governor Masatlı inspected the Hatay Olive Research Institute and received information from officials about the work to be carried …

Press release… Commenting on the Turkish economy’s second quarter growth figures announced by the Turkish Statistical Institute (TÜİK), Fevzi Çondur, Chairman of the Board of Directors of the Aydın Commodity Exchange, noted that while the Turkish economy continues its growth trend, the contraction in the agricultural sector is causing concern …

Press release… Mehmet Ali Işık, Chair of the Aegean Dried Fruits and Products Exporters’ Association, stated that Türkiye’s investment in viticulture has resulted in a production capacity of 1.2 million decares of seedless sultana grapes in the Manisa-Denizli-İzmir triangle. Mehmet Ali Işık, Chair of the Aegean Dried Fruits and Products …

Press release… Ahmet Tiryakioğlu draws attention to the fact that crop losses in staple products such as wheat, barley and sunflower due to climate change increase the risks to the sustainability of agricultural production. Ahmet Tiryakioğlu, Turkish Exporters’ Assembly, (TİM) Chairman of the Cereals, Pulses, Oilseeds and Products Sector Board, …

OLIVEFRIEND COŞKUN PUBLISHES A BOOK ON SUSTAINABILITY AND BRANDED EXPORT VISION IN OLIVE OIL… Haldun Coşkun, one of the founding members of the Olive Friends’ Association, which aims to develop the Turkish olive and olive oil sector at national and international levels and bring together sector stakeholders through sustainable production, …

Press release… New edition examines market trends over the coming decade, with focus on mitigating emissions and boosting food security for the world’s poorest… Rome/Paris – Production and calorie intake of animal-source products are expected to increase as incomes rise in middle-income countries, but further increases in food production through improvements …

Press release… Pınar garnered great acclaim at the 33rd Worldfood Istanbul with its new products… EXPORT OFFENSIVE FROM PINAR… Pınar Dairy (Süt), which generated 42.8 million dollars in export revenue in 2024, exported to 37 countries, primarily in the Middle East and European Union. Pınar Meat, which exported to 30 …

Press release… Fraunhofer IGD will join other leading international exhibitors at the AgroFarm Middle East 2025 event, showcasing its latest research on digital crop and livestock farming. At booth G12 in the German Pavilion, Fraunhofer IGD will demonstrate how artificial intelligence, imaging, and sensor technologies can promote more sustainable and …