THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Related Articles
On May 20th, we gathered at Migros Headquarters in Istanbul to celebrate World Bee Day with a shared commitment to a healthier, more sustainable future—where bees are at the heart of it all.
As the Founder and CEO of BEE’O and BEE&YOU, I was honored to contribute to this inspiring event, which explored the critical role of bees in biodiversity, sustainable agriculture, and human health.
I shared the story of how my journey started with a mother’s concern for her child’s immunity, and grew into an internationally awarded initiative producing patented, scientifically validated bee products. Today, with over 10,000 contracted beekeepers and exports to 37 countries, our mission remains rooted in science, sustainability, and the power of nature.
🐝 Bees are not only essential for nature—they are a symbol of resilient, conscious living.
At BEE’O and BEE&YOU, we reinvest 1% of all profits into beekeeping, measure our carbon and water footprint, and operate zero-waste certified facilities—all to ensure a thriving planet and future generations.
✨ Heartfelt thanks to Migros for their warm hospitality and to all the visionary speakers and participants who made this day so impactful. Together, we can protect the bees, nurture the earth, and build a better tomorrow.
💛 As we always say: Where there are bees, there is life…
By Dr. Aslı Samancı, Co-Founder of Bee&You
