THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Crop production is expected to decline in 2025 compared to the previous year, according to the estimates the Turkish Statistics Institute (TÜİK) unveiled.
Vegetables production will decrease by 1.7 percent to 33 million tonnes, while fruits, beverage and spices crops will drop by 24.4 percent to 21.4 million tonnes, the statistics authority said.
Apple production is expected to plunge 38.7 percent to 2.7 million tonnes, strawberry production is forecast to decline by 4 percent to 582,000 tonnes and peaches by 32.1 percent to 558,500 tonnes, according to TÜİK.
Grains and other crop production is expected to be around 71.4 million tonnes this year, down 5.3 percent compared to 2024.
It was estimated that grain production will decline by 4.1 percent to approximately 37.4 million tonnes in 2025, TÜİK said.
The country’s wheat and barley outputs are forecast to decrease by 5.8 percent to 19.6 million tonnes and by 8 percent to 7.5 million tonnes, respectively.
Soybean production will decline by 11.1 percent to 160,000 tonnes, while sunflower production is expected to boost by 4.8 percent from a year ago to 2.3 million tonnes.
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