Events and Exhibitions

Press release… Pınar Et, Türkiye’s First Integrated Meat Facility, Celebrated Its 40th Anniversary… Pınar Meat(Et) General Manager Hüseyin Demir stated that Pınar Meat continues to lead the total processed meat market with a 19.1 percent tonnage share. Hüseyin Demir As Türkiye’s first privately owned integrated meat facility, Pınar Meat has …

COP30 marked a turning point. For the first time at a climate conference of this scale, agrifood systems and the direct participation of rural and Indigenous communities occupied a central place in negotiations and in the global narrative. This shift represented an explicit acknowledgment that agriculture —and the people who …

Press release… Global production of seedless raisins, of which Türkiye is the world leader in production and export, decreased by 7 percent in 2025, from 1,157,000 tonnes to 1,079,000 tonnes. Global raisin exports are projected to reach 486,802 tonnes in 2025. Türkiye will account for 30 percent of global raisin …

Our book, “I Live in Türkiye, I Know What I Eat – CHEESE,” was named “Best in the World” at the Gourmand Awards 2025 and has been named the Best Cheese Book of the Last 30 Years! Berrin Bal Onur This remarkable success of our book, published by Vakıfbank Kültür …

Delving into Türkiye’s aquaculture industry as they continue to take centre stage worldwide with record breaking seafood exports… Türkiye has emerged as a major player in the global aquaculture sector, with its seafood exports reaching record-breaking levels thanks to rapid growth in fish farming and a strong focus on sustainability. …

With the support provided, organic agricultural production surged 4.2-fold between 2002 and 2024, surpassing 1.3 million tonnes, while good agricultural practices surged approximately 109-fold between 2007 and 2024, reaching 6.1 million tonnes. Ankara… According to data compiled by an Anadolu Agency (AA) correspondent from the Ministry of Agriculture and Forestry, …

Press release… Brussels, 28 November 2025 — The European Landowners’ Organization (ELO) welcomes thepublication of the new Strategic Framework for a Competitive and Sustainable EU Bioeconomyand a clearer recognition that agriculture and forestry are central to Europe’s shift awayfrom fossil-based products. As Europe faces growing climate, energy and competitiveness pressures, …

Press release… The Aegean Exporters’ Association (EİB) established the “EİB Spice Technical Committee” The Aegean Furniture, Paper and Forest Products Exporters’ Association (EMKOÜİB) established the “EİB Spice Technical Committee” to ensure the export of spices, which complement the flavours of the tables, with greater added value and healthier quality, ensure …

Press release… New report by FAO’s General Fisheries Commission for the Mediterranean reveals strong advances in sustainability and recovery of key stocks… 28/11/2025 Rome – Although fisheries sustainability in the Mediterranean and the Black Sea remains a source of concern, the percentage of overfished stocks has dropped to its lowest level …

IFOAM Organics Europe welcomes the publication of the EU Bioeconomy Strategy and its objective to move away from fossil fuels materials by favouring sustainable biomass. Yet, while the Strategy recognises the importance of sustainably produced biomass, it fails in clearly highlighting organic farming as a central solution.  The decision to …