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Events and Exhibitions

Combatting aflatoxin and ochratoxin continues intensively in Aydın region!

Following the fresh fig season in Aegean province of Aydın, the dried fig season has commenced. To maintain and improve the quality of dried figs, laboratory tests are being conducted and new technological devices are being utilised to combat aflatoxin and ochratoxin in figs. State-of-the-art devices have replaced special dark …

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Mehmet Ali Işık: Türkiye experienced extreme conditions in seedless raisin exports during the 2024/25 season!

Press release… The 2024/25 season for seedless raisins went down in history for Türkiye. While exports reached 153,593 tonnes, the lowest export volume in the last 25 years, export revenues reached 546.5 million dollars, the highest foreign exchange income to date. Türkiye had earned 489 million dollars in revenue with …

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Frost, hail, heat sour season for Türkiye’s lemon growers…

This spring, frost inflicted some of the heaviest damage on lemon orchards in Türkiye, while growers lament that the trio of frost, hail and scorching heat has battered the country’s farmlands particularly harshly this year. “At first, there was the frost, and we lost a lot of blossoms. Then we had a …

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“For pasta that transcends borders and unites cultures, we will be in Istanbul together!”

Pasta is the result of a remarkable journey that begins with durum wheat in the fields, continues through state-of-the-art production facilities, and reaches our tables as a symbol of taste and culture. Along this journey, farmers, industrialists, producers, and consumers come together as integral parts of the same chain. From …

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Mehmet Cirav: We export hazelnuts to 118 countries

Press release… In the January-August period of 2025, 175,000 tonnes of hazelnuts were exported from Türkiye, generating 1.467 billion dollars in foreign currency inflows. Compared to the same period of the previous year, these exports decreased by 7 percent in quantity and 5 percent in value. Mehmet Cirav, Chairman of …

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The countdown has begun for the Interfresh Eurasia Izmir Fair!

Press release… Interfresh Eurasia, a showcase for the fresh fruit and vegetable, dried fruit, and fruit and vegetable product sectors that generated 8 billion dollars in foreign currency for Türkiye in 2024, will be held at FUARIZMIR in Izmir from September 18-20, 2025. This year, the fair, heavily supported by …

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Trendyol showcases ‘Villages of Tomorrow’ project at UN General Assembly to boost rural development…

Project empowers rural communities, promotes smart farming, connects local products to national, international markets… ​​​​​​ISTANBUL…  Türkiye’s leading e-commerce platform, Trendyol, presented its “Villages of Tomorrow” project, carried out in rural areas across different Turkish regions in collaboration with the UN Development Program (UNDP), at the 80th United Nations (UN) General …

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Eren Günhan Ulusoy: Türkiye continues to lead the world in flour exports

Eren Günhan Ulusoy, Chair of the International Association of Flour Industrialists and Grain Producers (IAOM) for Eurasia, stated that Türkiye has been the world’s leading flour exporter since the 2014-2015 season, saying, “We expect or rather, are confident, that it will be the world’s leading flour exporter in the 11th …

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Big fall in apricot exports!

Malatya Turgut Özal University’s Apricot and Apricot Products Development Application and Research Centre has published the Dried Apricot Foreign Trade Report for August 2025. The report includes information on the dried apricot sector, a driving force in Malatya’s economy, for August 2025 and the first eight months of the year. …

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Sowing the seeds of a greener future: FAO and Türkiye boost forest restoration in Uzbekistan

Press release… A new solar power plant and specialized training in pistachio cultivation are enhancing Uzbekistan’s capacity for large-scale ecosystem restoration and sustainable forest management. Complementing this technological advancement with on-the-ground expertise, another project activity gathered together more than 30 specialists to participate in a hands-on training programme to establish …

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