Events and Exhibitions

Pasta stands out for having a low environmental impact at every stage of the food supply chain — from wheat harvesting to arriving on our tables. Life cycle analyses show that pasta has a low impact on the environment during both production and consumption processes. 🔹 Can save water both …

Hatay Governor Mustafa Masatlı inspected the Olive Research Institute in Altınözü district, which has been completed and opened for service. According to a statement made on the Governorate’s social media account, Governor Masatlı inspected the Hatay Olive Research Institute and received information from officials about the work to be carried …

Press release… Mehmet Ali Işık, Chair of the Aegean Dried Fruits and Products Exporters’ Association, stated that Türkiye’s investment in viticulture has resulted in a production capacity of 1.2 million decares of seedless sultana grapes in the Manisa-Denizli-İzmir triangle. Mehmet Ali Işık, Chair of the Aegean Dried Fruits and Products …

Press release… Ahmet Tiryakioğlu draws attention to the fact that crop losses in staple products such as wheat, barley and sunflower due to climate change increase the risks to the sustainability of agricultural production. Ahmet Tiryakioğlu, Turkish Exporters’ Assembly, (TİM) Chairman of the Cereals, Pulses, Oilseeds and Products Sector Board, …

OLIVEFRIEND COŞKUN PUBLISHES A BOOK ON SUSTAINABILITY AND BRANDED EXPORT VISION IN OLIVE OIL… Haldun Coşkun, one of the founding members of the Olive Friends’ Association, which aims to develop the Turkish olive and olive oil sector at national and international levels and bring together sector stakeholders through sustainable production, …

Press release… New edition examines market trends over the coming decade, with focus on mitigating emissions and boosting food security for the world’s poorest… Rome/Paris – Production and calorie intake of animal-source products are expected to increase as incomes rise in middle-income countries, but further increases in food production through improvements …

Press release… Fraunhofer IGD will join other leading international exhibitors at the AgroFarm Middle East 2025 event, showcasing its latest research on digital crop and livestock farming. At booth G12 in the German Pavilion, Fraunhofer IGD will demonstrate how artificial intelligence, imaging, and sensor technologies can promote more sustainable and …

‘Sason honey,’ produced in the Sason district of Batman province, has been registered as a geographical indication by the Turkish Patent and Trademark Office. Following an application made by the Sason District Governor’s Office in 2023, a programme was organised at the Governor’s Office to mark the granting of the …

It is estimated that by 2050, overall food demand will surge by 70 percent, while demand for seafood will surge by 100 percent. On the other hand, as arable land continues to shrink, the climate crisis, primarily water scarcity and rising temperatures, is limiting agricultural production, i.e. food supply. So, …

Special event kicks off the action phase of the innovative 282 million dollars Food System Integrated Programme… 08/09/2025 Rome – The 2025 Standing Committee on Finance Forum of the United Nations Framework Convention on Climate Change (UNFCCC) kicked off at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) …