Events and Exhibitions

Press release… Platform uniting Simbiose, Bioma, Biagro, Biograss and Biojet combines industrial capacity, R&D expertise, and application technology targeting the global market Brazil has created the world’s largest integrated biological inputs ecosystem, bringing together five commercial brands, four industrial units, exclusive technologies and a dedicated research center under a single …

Press release… Öztürk: “We are the strongest food export sector.” Muhammet Öztürk, Chair of the Aegean Cereals, Pulses, Oilseeds, and Products Exporters’ Association, stated that the cereals, pulses, oilseeds and products sector is the strongest food export sector, with exports of 9.047 billion dollars between January and September 2025. He …

Press release… Latest Global Forest Resources Assessment provides detailed analyses for 236 countries and areas… 21/10/2025 Rome/Bali – Deforestation has slowed in all of the world’s regions in the last decade, according to the Global Forest Resources Assessment 2025 (FRA 2025) of the Food and Agriculture Organization of the United Nations (FAO). …

Press release… Türkiye completed the 2024/25 export season with a successful performance in dried figs, the fruit of paradise. Foreign exchange earnings from dried fig exports soared by 27 percent in the 2024/25 season, from 290,858,000 dollars to 369,759,000 dollars. Türkiye surpassed the 300 million dollars threshold for the first …

Press release… The İzmir Branch of the Association of Economy Journalists (EMD) visited the Manisa’s district of Akhisar, the capital of table olives in Türkiye with 17 million olive trees. Murat Demircan Demircan: ‘Akhisar is at the top in terms of export diversity’ Murat Demircan, Chairperson of the EMD Izmir …

Press release… Hayrettin Uçak stated that Türkiye is a reliable and sustainable food supplier… Underlining that food supply is one of the most critical elements of economic stability, social welfare and sustainable development, Hayrettin Uçak, Deputy Coordinator of the Aegean Exporters’ Associations and Chair of the Aegean Fresh Fruit and …

The book ‘From Certification to Plate: Bursa Gastronomy’ by Chef Fatih Yıldırım, a lecturer at Uludağ University, published by Bursa Metropolitan Municipality, is not only an archive for the city but also for the world of gastronomy. Presented at the 4th International Bursa Gastronomy Festival, the book offers a comprehensive …

Agriculture and Forestry Minister İbrahim Yumaklı, who travelled to China for the Belt and Road Food Security Conference, signed protocols paving the way for exports of seafood, including salmon, sea bream and sea bass and almonds to China. Yumaklı stated that Türkiye is also keen to enter the Chinese market …

Italian national rugby players, actors, youth activists and celebrity chefs place the spotlight on healthy eating and reduced food waste… 17/10/2025 Rome – Players from Italy’s national rugby team, activists and influencers today joined Italian celebrity chef Alessandro Borghese and global actress Monique Coleman for a celebration of food and creativity on Junior World Food Day, …

Press release… Warning from Ayvalık Mayor Mesut Ergin to consumers purchasing Ayvalık olive oil online! ‘Choose Geographically Indicated Products’ Ayvalık Mayor Mesut Ergin recommended that consumers, when purchasing Ayvalık olive oil online from their cities of residence without visiting Balıkesir’s district of Ayvalık, should prefer geographically indicated products. Mayor Mesut …