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Co-ops, Unions and Assoc.

Women-led cooperatives thrive in digital markets!

Press release… Cooperatives share their digital transformation journeys and success stories during online event on Hepyerinden platform, supported by FAO, Işbank and Pazarama… 1 August 2025, Ankara – An online training designed to strengthen the digital presence of women-led cooperatives and highlight routes to success took place this week on the Hepyerinden platform. …

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Ümit Mirza Çavuşoğlu: Half of Türkiye’s vegetable exports come from the Western Mediterranean region

Ümit Mirza Çavuşoğlu, Chair of the Western Mediterranean Exporters’ Association (BAİB), announced that 51 percent of Türkiye’s total vegetable exports come from Antalya, Isparta and Burdur provinces, regions with significant potential for fresh fruit and vegetable production and exports. “309,013,000 dollars worth of vegetables were exported from the region in …

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Building forest solutions: regional training boosts inclusive planning and digital monitoring across Central Asia

Press release… The training sessions contribute to countries’ efforts under the Kunming-Montreal Global Biodiversity Framework, the UN Strategic Plan for Forests 2030 and the Sustainable Development Goals… 1 August 2025, Ankara – Forests are home to a wealth of biodiversity; they protect our climate and support a wide range of livelihoods. …

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Hayrettin Uçak: Sultani seedless fresh grape exports begin on August 4th

Press release… The 2025 target for Sultani seedless fresh grape exports is 100 million dollars… Sultani seedless grapes account for 60 percent of fresh grape exports… Hayrettin Uçak, Chair of the Aegean Fresh Fruit and Vegetable Exporters’ Association, stated that Anatolia is the homeland of Sultani seedless grapes. He added …

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Fevzi Çondur: We must protect our olive groves across the country!

Press release… Aydın Commodity Exchange Chairman Fevzi Çondur: “Opening Olive Groves to Mining Will Lead to Irreparable Losses!” Aydın Commodity Exchange Chairman Fevzi Çondur made statements regarding the adoption by the Turkish Grand National Assembly of the Bill of Law Amending Certain Laws concerning energy and mining fields, which will …

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Türkiye earns 95 million dollars from dried tomatoes in the first half of the year…

Dried tomatoes, cultivated in the fertile soils of Anatolia and painstakingly sun-dried, flavored dishes in 93 countries between January and June. Türkiye earned 95.085 million dollars in revenue from dried tomato exports in the first six months of the year, produced with intensive labour in the scorching heat. Grown in …

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Ülkü Karakuş: We expect 7 million tonnes of maize production this year

Feed manufacturers expect 7 million tonnes of corn production this year… Ülkü Karakuş, Chair of the Turkish Feed Manufacturers’ Association (TÜRKİYEM-BİR), stated that they foresee around 7 million tonnes of corn production this year. Ankara… Ülkü Karakuş, Chair of the Turkish Feed Manufacturers’ Association (TÜRKİYEM-BİR), told an Anadolu Agency (AA) …

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Aykut Göymen: Turkish Pasta Industry will have the honour and pride of hosting World Pasta Day in Istanbul

WORLD PASTA DAY 2025: FROM TRADITION TO FUTURE October 24–26, 2025 | Istanbul Pasta is an indispensable delight in global cuisine, a shared cultural symbol, and a source of joy at every table. Celebrated each year on October 25 in a different country, World Pasta Day offers a unique opportunity to highlight …

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Hacı Ömer Güler: Domectic maize seed production plays a strategic role!

TÜRKTOB Chair Hacı Ömer Güler stated that domestic maize seed production plays a strategic role in Türkiye’s agricultural independence and sustainable production goals; increasing domestic production, exports and success in variety development solidify progress in this area. Domestic maize seed production has become one of Türkiye’s priority strategic areas in …

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World Pasta Day 2025 to be celebrated in Türkiye! “From Tradition to the Future!”

History of World Pasta Day This may come as a shock, but Chef Boyardee did not invent pasta, although real-life Italian cook Hector Boiardi started the company in Pennsylvania over 80 years ago. (By the way, he accumulated a net worth of 60 million dollars.) Honestly, the world has enjoyed …

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