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Co-ops, Unions and Assoc.

Mehmet Ali Işık: Turkish food companies made good business connections during Foodex Japan

The Turkish food industry aims to ramp up its exports to the large Japanese market to 1 billion dollars in the medium term. Turkish companies attended the 50th edition of the International Food and Beverage Exhibition (Foodex) held between March 5 and 8 in the Japanese capital. Turkish food firms …

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Water shortage to pose risk to food supply!

Türkiye is faced with the danger of losing some 20 percent of its water resources by 2030, which will pose a significant risk to its food supply, according to a study by the Agriculture and Forestry Ministry. The report studied how climate change would affect the country’s underground and surface water resources …

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Saffet Kalyoncu: In the first two months of 2024, fresh fruit and vegetable exports made to 27 countries from Black Sea region

Press release… In the first 2 months of 2024, 32 million 347 thousand 502 dollars of fresh fruit and vegetable exports were made to 27 countries from the Eastern Black Sea Region for 68 thousand 987 tonnes. While the first 3 countries with the highest exports were the Russian Federation, …

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Birol Celep: Turkish food exporters will launch a new TURQUALITY Project for Japan

Press release… Turkish food exporters, who set an export target of 1 billion dollars to Japan, returned home from the Foodex Japan Fair held in Tokyo between 5-8 March 2024 with commercial connections that will reach the export target of 1 billion dollars. Reminding that the promotional activities of the …

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Bedri Girit :We are in Tokyo for healthy Japanese generations

Press release… Girit: “We are in Tokyo for healthy Japanese generations” Turkish food exporters, who set an export target of 1 billion dollars to Japan, returned home with commercial connections that will reach the export target of 1 billion dollars from the Foodex Japan Fair held in Tokyo between 5-8 …

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Ahmet Hacıince: Feeder cattle prices increase meat prices

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that this excessive hike in the purchase prices of fattening material has caused the cost of fattening to increase by 95 percent annually.; an urgent action plan should be put forward to reduce the …

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Indigenous seeds leave its mark on Turkish agriculture…

Agriculture is done with local seed; domestic seed stamp on production… With 911 indigenous seeds, Türkiye reduced the dependence of farmers on foreign seeds while protecting its biological wealth. In Türkiye, 57 per cent of bread wheat, 63 per cent of durum wheat, 68 per cent of barley, 50 per …

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Food exports to Japan soared by 42 percent in the two-month period of 2024…

Press release… Food exports to Japan soared by 42 percent in the two-month period of 2024… Turkish food exporters, who set an export target of 1 billion dollars to Japan, returned home with commercial connections that will reach the export target of 1 billion dollars from the Foodex Japan Fair …

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Türkiye’s fresh fruit and vegetable exports reach 319.5 million dollars in February…

Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that Türkiye’s fresh fruit and vegetable exports in February reached 319.5 million dollars with a hike of 4 percent compared to the same period last year. Stating that as the …

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“350 thousand tonnes of input brought abundance in sunflower seed and oil”

Press release… Ahmet Tiryakioğlu, Chairman of the Turkish Exporters’ Assembly (TIM) Cereals, Pulses, Oil Seeds and Products Sector Board, said that that such periods, when global prices decline while production increases, also provide opportunities for raw material imports. Sunflower seed “Sunflower seed is more abundant compared to previous years. Considering …

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