Press release… Although it is forbidden to burn stubble, which occurs every year after harvest, harms the soil and causes environmental problems, it continues. Stating that burning stubble causes the soil to lose all its properties, Union of Turkish Agricultural Chambers (TZOB) Chairman Şemsi Bayraktar said, “Since 70 percent of …
Read More »“IF NO ACTION IS TAKEN, BREAD PRICE MIGHT RISE TO 5 LIRAS!”
Mine Ataman, founder of the Seed Platform, said that if no action is taken, climate change will cause great damage to the agricultural sector and agricultural production. Suggesting that many crops will not be able to be produced in the next 10 years if this situation continues, Ataman also stated …
Read More »HAYRETTİN UÇAK: WE HAVE A DECREASE IN CITRUS YIELD DUE TO CLIMATE CHANGE
Press release… Due to climate change, the harvest of citrus crops in the Aegean Region decreased by 72 thousand tonnes in the 2021/22 season compared to the previous season and was estimated as 361 thousand 478 tons. While the citrus yield in the Aegean Region was foreseen as 434 thousand …
Read More »WILDFIRES DAMAGE TURKISH AGRICULTURE!
The wildfires ravaging Turkey’s southern and western coastal regions, which firefighters have been struggling to contain due to strong winds, have already caused great damage to agricultural fields and farms. Now the production of olives, honey and many fruits and vegetables is at risk. As of Tuesday, only 13 wildfires remain …
Read More »UNEXPECTEDLY DRY WEATHER CONDITIONS IN TURKEY LED TO LOWER WHEAT PRODUCTION FORECASTS…
Unexpectedly dry weather conditions in Turkey between April and June in many regions led to lowerwheat and barley production forecasts for MY 2021/22. The wheat production forecast is 16.5 MMT,barley production forecast is 4.5 MMT. Planting for the first corn crop finished and production isforecast at 6.8 MMT. The Turkish …
Read More »TURKISH BUSINESS WORLD TO MOBILIZE ON ‘SAPLINGS’ DONATION!
With wildfires ravaging Turkey, killing at least eight people and burning thousands of square meters of forests, the Turkish Forestry Ministry has announced that “new plantations will be made as the rain will start by the end of October.” The announcement directed individuals, public institutions, universities and the country’s business world …
Read More »NO DRINKING WATER SHORTAGE EXPECTED IN TURKEY DESPITE DROUGHT!
Turkey’s three big cities have sufficient resources for drinking water, according to official figures. Istanbul has enough water to last seven months, while Ankara has enough for six and Izmir 12. Although there is a meteorological drought taking hold of Turkey due to climate change and the consequential increase in …
Read More »TRAINING IN RENEWABLE ENERGY TO BENEFIT SYRIANS AND TURKISH HOST COMMUNITIES BY UNDP…
Press release… Five facilities set up by UNDP with Korean funding provide certified training in solar and wind energy to improve job prospects for refugees and their Turkish hosts İskenderun, 2 August 2021 – Hundreds of Syrian refugees and their Turkish hosts will gain the skills they need to find …
Read More »TURKEY UNITES IN FIGHT AGAINST MULTIPLE FOREST FIRES!
Turkey has mobilized and united in efforts to fight against wildfires that have wreaked havoc on swathes of the country’s south and Aegean region, as the Agriculture and Forestry Ministry said 107 of 112 fires have been brought under control as of early Aug. 1. People across the country are sending …
Read More »ANNOUNCING THE GLOBAL MANIFESTO ON FORGOTTEN FOODS!
The Global Manifesto on Forgotten Foods is a landmark document representing a wide consensus on a coherent framework for a transformation of the agricultural research and innovation system—by fully unleashing the potential of so-called ‘forgotten foods’. Also referred to as neglected and underutilized species (NUS), indigenous foods, orphan crops or future foods, “forgotten foods” …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
