Press release… Although it is forbidden to burn stubble, which occurs every year after harvest, harms the soil and causes environmental problems, it continues. Stating that burning stubble causes the soil to lose all its properties, Union of Turkish Agricultural Chambers (TZOB) Chairman Şemsi Bayraktar said, “Since 70 percent of …
Read More »WILDFIRES DAMAGE TURKISH AGRICULTURE!
The wildfires ravaging Turkey’s southern and western coastal regions, which firefighters have been struggling to contain due to strong winds, have already caused great damage to agricultural fields and farms. Now the production of olives, honey and many fruits and vegetables is at risk. As of Tuesday, only 13 wildfires remain …
Read More »TURKISH BUSINESS WORLD TO MOBILIZE ON ‘SAPLINGS’ DONATION!
With wildfires ravaging Turkey, killing at least eight people and burning thousands of square meters of forests, the Turkish Forestry Ministry has announced that “new plantations will be made as the rain will start by the end of October.” The announcement directed individuals, public institutions, universities and the country’s business world …
Read More »TURKEY UNITES IN FIGHT AGAINST MULTIPLE FOREST FIRES!
Turkey has mobilized and united in efforts to fight against wildfires that have wreaked havoc on swathes of the country’s south and Aegean region, as the Agriculture and Forestry Ministry said 107 of 112 fires have been brought under control as of early Aug. 1. People across the country are sending …
Read More »BANGLADESH WAKING UP TO ADVERSE FALLOUT OF ALIEN PLANTS…
On eve of World Conservation Day, experts say large scale plantations of foreign species harmed environment, killed local plants… DHAKA, Bangladesh Bangladesh is waking up to the adverse impact of a non-native exotic plant species now endangering the environment and damaging indigenous plants. On eve of World Nature Conservation Day …
Read More »TURKEY TO REDUCE THE USE OF PESTICIDES AND CHEMICAL FERTILIZERS IN AGRICULTURE…
Turkey will reduce the use of pesticides (a substance or mixtures of substances used to prevent, control or reduce harmful organisms) and anti-microbials and chemical fertilizers in order to ensure sustainability in agriculture and to prevent exports from being disrupted within the scope of the EU European Green Deal. Organic …
Read More »TURKISH TRADE MINISTRY RELEASES ITS PLAN TO ADAPT WITH THE EUROPEAN GREEN DEAL…
The Turkish Trade Ministry on July 16 released its detailed plan to adapt with the European Green Deal standards in its economic activity, particularly the exporting sectors.The Green Deal Action Plan, which includes 32 objectives and 81 actions under nine headlines, aims to support Turkey’s transition to a more sustainable and source-efficient economy in …
Read More »DR. AYŞEGÜL SELIŞIK: SMALL BUSINESSES PRODUCE 80 PERCENT OF FOOD GLOBALLY
Experts, who came together with the ‘2021 International Year of Fruits and Vegetables’ First Half Evaluation Meeting, said that nearly 50 percent of fruits and vegetables in developed countries are lost during the harvest and consumption process. Organized in cooperation with Antalya Commodity Exchange (ATB), Antalya Agriculture Council (ATAK), Antalya …
Read More »WATER SCARCITY THREATENS AGRICULTURAL PRODUCTION IN TURKEY’S BREADBASKET!
Lack of rainfall and excessive use of underground water in the past year has triggered drought alert for the Konya Plain, which is at the heart of the country’s agriculture capital, raising concerns over the production of future crops. More than 30 percent loss occurred in the wheat harvest that started as of July in the …
Read More »DR. DİNÇER AYAZ: BUSH FIRES THREATEN OUR FUTURE ESPECIALLY THE ECOSYSTEM
Press release… The increase in bush fires in the Aegean, Mediterranean and East-Southeast Anatolian Regions during the summer season draws attention. Making important statements about the causes of fires that threaten our future, especially the ecosystem, the precautions to be taken and the rehabilitation works to be done after the …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
