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Mechanization and Technology

Food inflation can be ‘cooled down’ by the cold chain…

August 2026… According to the United Nations Food and Agriculture Organization (FAO), 526 million tonnes of food are wasted every year due to inadequate refrigeration. In Türkiye, the annual food loss is estimated to be between 12-15 million tonnes. Food experts state that a cold chain that operates uninterrupted from …

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Scientific collaboration stands out in the success; experts from 17 countries come together in Izmir for Turkish tobacco

Press release… August 2026… The 65th Agricultural Chemical Analysis Subgroup Meeting of the Cooperation Centre for Scientific Research Relative to Tobacco (Centre de Coopération pour les Recherches Scientifiques Relatives au Tabac), hosted by the Aegean Tobacco Exporters Association (ETİB) and held at the Izmir Chamber of Commerce, brought together scientists, …

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Harun Göksel writes; “The Cotton of the Future: Natural, Traceable and Sustainable”

August 2026… The textile world is undergoing a transformation. Global giants are no longer just looking at the texture or color of the fabric; they are questioning the story behind it, the environmental cost of the product from the field, and its water footprint. It is precisely at this turning …

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Dr. Aslı Samancı: We would be delighted to welcome you to our booth in NACDS Total Store Expo in Boston

August, 2026 I am pleased to announce that BEE&YOU will be exhibiting at the NACDS Total Store Expo, taking place August 15–17, 2026, in Boston. BEE&YOU is a science-driven, women-owned company specializing in 100% natural supplements and skincare with clinically proven health benefits. Our portfolio brings together a wide range …

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Muhammet Öztürk: AI-powered EiBoT empowers the digital transformation of exports

Press release… July 2026… At the 11th Productivity Project Awards Competition, organized by the Ministry of Industry and Technology of the Republic of Türkiye, the Aegean Exporters’ Associations (EİB) was among the top 6 projects in its category with its AI-powered digital assistant, EiBoT – EİB AI Assistant and received …

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Brazilian agricultural cooperatives outpace input resellers by building a stronger ecosystem…

July 2026… Brazilian agricultural cooperatives are emerging as one of the biggest winners from the recent financial downturn affecting parts of the country’s agribusiness distribution sector. While many input resellers have struggled with shrinking margins, rising producer defaults and mounting financial pressure, cooperatives have steadily expanded their market share by …

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IFAJ; Artificial intelligence’s impact on R&D for agriculture

July 2026… Artificial intelligence is already transforming agricultural research and development by accelerating scientific discoveries and enabling more targeted, sustainable solutions for growers. In this webinar, Martin Clough, Syngenta Crop Protection’s R&D Head of Digital Collaboration and Sustainability, and Andre Piza, Syngenta Group’s Global Head of Digital AgTech, explain how …

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‘Serince’ developed in Türkiye to be exported!

July 2026… “Serince” Wheat Developed in Türkiye Prepares for Export… The “Serince” bread wheat variety, developed by the GAP Agricultural Research Institute in Şanlıurfa province and widely used by farmers in the region, has achieved successful results in yield trials in Syria, paving the way for its export. ŞANLIURFA… “Serince,” …

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FAO’s Global Plan of Action for Sustainable Livestock Transformation is approved…

Press release… July 2026… Members adopt framework to address the economic, social and environmental dimensions of sustainability… Rome – A key global plan for the livestock sector developed by the Food and Agriculture Organization of the United Nations (FAO) won approval today as Members of the 30th Session of FAO’s Committee on …

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Orhan Atacan: Climate-resilient agriculture is now a must!

Press release… July 2026… New Turning Point in Agriculture: Climate, Water and Resilience Pressures Are Increasing Climate change, increasing pressure on water resources, and rising food demand are making sustainability essential for the continuity of production in the agriculture and food sector. Rising temperatures, drought and extreme weather events directly …

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