Mechanization and Technology

June, 2026… Professor Dr Mustafa Bayram, Dean of the Faculty of Engineering at Gaziantep University and Chair of the Association for Grain and Pulses Processing Technologies, Storage and Analysis Systems (TABADER) Board of Directors, stated in his address at the IDMA Global Grain & Milling Forum that the new competitive …

In Chile, a community transforms fog into a source of water to cope with water scarcity and drought… Press release… June 2026… There are days when the sky does not bring rain. Instead, a thick fog, called camanchaca, advances silently from the ocean and covers hills and ravines. The trees, plants and …

Agriculture’s biggest challenges don’t start in the field. They start with seed and Lorena Basso is stepping in to shape what happens next in the global seed sector. Lorena Basso did not arrive at this moment by chance. She built it step by step, starting at age 20 inside her …

Press release… June 2026… OECD-FAO Agricultural Outlook 2026-2035 sees agricultural growth rate outpacing carbon emissions over next decade… Paris/Rome – Global average gross agricultural income per worker is projected to increase by 9 percent by 2035, driven by productivity gains and broadly stable agricultural prices, according to a new report released today by …

Press release… June, 2026… Tat Gıda’s (Tat Food) now-traditional Digital Field Day event, which combines Türkiye’s agricultural production capacity with technology, brought together various stakeholders in the sector and shed light on the transformation of agriculture. At its 9th Digital Field Day, held in the Karacabey district of Bursa, Tat …

Press release… A review of FAO’s investment work in 2025 – and priorities ahead 24/06/2026 Rome – Agrifood systems are being tested like never before, threatening global food security, livelihoods, peace and stability.Investment is critical to transforming agrifood systems and “turning potential into progress,” FAO Director-General QU Dongyu wrote in the …

June, 2026… Renewable energy is saving crops from going to waste… When dicing vegetables, few of us pause to think about the challenges farmers had to overcome to get that food to our chopping board: drought, extreme heat, flooding, poverty and sky-high fuel costs to name just a few. If …

Press release… Report highlights sustainability and equity challenges as sector feeds growing global population… June, 2026… Rome/Mombasa, Kenya – At 184 billion dollars, trade in aquatic animal products continues to hit record highs and now rivals terrestrial meat trade in value. Ensuring sustainable and equitable growth of marine and inland ecosystems, …

Press release… The “Future of Food 2.0” report, prepared by PwC’s strategy consultancy group Strategy&, highlights the transformation the global food ecosystem will undergo over the next decade and identifies new areas of growth. According to the study, which is based on interviews with 30 senior executives from leading food …

Press release… Bio-Solutions Offer Over 10.8 Billion Euros in Economic Value and the Potential for More Than 75,000 Jobs by 2035… The “Value of Bio-Solutions in Türkiye” report shows that the bio-solutions sector in the country, currently generating an estimated 4 billion euros in production value, could more than double …