Food

The 2022 work programme focuses on campaigns that align with the ambitions of the European Green Deal and support objectives from the Farm to Fork strategy, and the EU organic action plan… The European Commission allocated €185.9 million euros ($210.6 million USD) in 2022 for the promotion of European Union …

A recent report revealed that retail sector alone accounts for 13 percent of 931 million tonnes of food waste that was generated in the world in 2019. The causes of food waste at this stage of food supply chain often include fluctuations in seasonal supply of fresh food, changes in consumer demand, inappropriate sizes or packaging, …

Press release… Turkish starters (appetisers) decorate the tables of 150 countries.. Germans and Iraqis liked Turkish appetisers the most… The starters (appetisers), in which the fruits and vegetables grown in Anatolian lands are blended with spices, olives, olive oil, dried fruits, cereals, pulses and oil seeds, decorated the tables of …

Rabobank analysts are predicting the high food prices that led to strong values throughout the agricultural supply chain will again be a feature in 2022.Grains and oilseeds, along with palm oil, coffee and sugar are all likely to remain near the high point in the pricing cycle, as adverse weather, …

SETBİR expects a change in food prices due to the decrease in foreign exchange… İsa Coşkun, Chair of the Turkish Dairy, Meat, Food Industrialists and Producers’ Association (SETBİR), said that taking into account the intense competition in our sectors, it is inevitable that there will be changes in costs and …

Press release… In the panel on Sustainable Consumption of Food, which was held under the coordination of Dokuz Eylül University (DEU) and organized within the scope of the European Union Erasmus+ Adult Education Strategic Partnership Project, attention was drawn to the frightening dimension of food waste. In the panel, it …

News release… To help Azerbaijan, Kyrgyzstan, Turkey, Turkmenistan and Uzbekistan overcome data collection challenges and create effective solutions to reduce food loss or waste, FAO organized a three-day training course for key national stakeholders. 23 December 2021, Ankara – FAO conducted a comprehensive training on measurement, monitoring and reporting of food losses …

Press release… Turkey’s exports of pickles, which are indispensable on the table in autumn and winter, reached 300 million dollars. Turkey decorated the tables of 129 countries with pickles in 2021. Hayrettin Uçak Aegean Fresh Fruit and Vegetable Exporters’ Association Chairperson Hayrettin Uçak stated that Turkey closed the year 2020 …