Nutrition

Stating that 1,291,000 inspections had been carried out since 1 January 2025, Minister of Agriculture and Forestry İbrahim Yumaklı announced they have launched a programme in 81 provinces to inspect businesses that produce and sell food and beverages that are consumed heavily by our citizens, especially until 31 December.” İbrahim …

Territorial diets can offer a host of benefits to human health, the environment and social cohesion… 19/12/2025 Rome – The United Nations General Assembly’s decision to make 16 November the annual International Day of the Mediterranean Diet is a welcome initiative to help foster awareness and appreciation of the importance of healthy …

Turkish consumers, squeezed by rising prices and growing food-safety concerns, are tightening their budgets and increasingly opting for homemade and traditional meals over eating out. A wave of food poisoning incidents has eroded consumer confidence, driving households to embrace homemade products — even as questions linger about whether home preparation is truly …

Press release… The Aegean Exporters’ Association, which contributes 35 percent of Türkiye’s food exports to Japan, has taken a major step toward integrating Turkish cuisine into the curriculum at Otsuma Women’s University in Japan. Osman Serdaroğlu, founder and chef of Türkiye’s Michelin-starred restaurant TERUAR, presented Turkish cuisine to students and …

World Pasta Day 2025, themed “From Tradition to the Future,” was held at the Conrad Istanbul Bosphorus from October 24–26, 2025, hosted by the Turkish Pasta Industrialists’ Association (TMSD) and the Pasta Producers and Industrialists’ Association (MÜSAD), in collaboration with the International Pasta Organization (IPO). This major gathering revisited the …

FAO Achievement Award honors Ethiopian Institute… 16/10/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today announced the designation of chef Fatmata Binta, an award-winning culinary innovator and advocate for African agrifood systems, as FAO regional Goodwill Ambassador for Africa. Fatmata Binta Born in Sierra Leone and based …

The global cheese market is growing rapidly. According to the analytical group Future Market Insights, the market, currently valued at 105.5 billion dollars (89.32 billion euros), is expected to reach 178.5 billion dollars by 2035. Nandini Roy Choudhury According to a report published on Foodnavigator.com, Nandini Roy Choudhury, Principal Consultant …

Proud to join ECRM Frankfurt. For 30 years, ECRM has helped buyers and suppliers build efficient, meaningful connections across health and beauty, food and beverage, pharmacy, general merchandise, and foodservice, making this a great platform for brand discovery and partnership. We are excited to showcase BEE&YOU, an eco conscious, clean …

Rosehips, which grow naturally in Türkiye’s northeastern province of Gümüşhane, are transformed into marmalade through a laborious process; 100 grams of rosehips contain the equivalent of a crate of oranges in vitamin C and are considered an effective remedy against illnesses like the flu. Home to 17 of Türkiye’s 27 …

The Antalya Agricultural Council (ATAK), Antalya Commodity Exchange (ATB) and Antalya Provincial Directorate of Agriculture and Forestry will jointly organise the ‘Mediterranean Region Goat Workshop’ on 19 September. The workshop, which will bring together academics, gastronomy experts and veterinarians, will address goats, goat products and the tradition of shepherding, which …