Agricultural Economy

President Recep Tayyip Erdoğan on Friday reiterated his frustration with what he said were major differences in food prices and warned that tradesmen could face heavy fines if they keep charging unjustifiably high prices. “We see that there are very serious price differences in vegetables, fruits and legumes,” Erdoğan told …

Press release… 500 thousand families in 41 provinces of Turkey deal with olive producing. While an average of 450 thousand tonnes of table olives are produced annually, 200 thousand tonnes of olive oil is produced. 500 thousand families earn their living from olives. There is a significant employment in factories …

The Zero Waste project, launched in 2017 under the auspices of First Lady Emine Erdogan, brought 17 billion Turkish liras ($3.08 billion) to the Turkish economy from June 2017 to the end of 2020. The project aims to contain waste under sustainable development principles, leaving a clean and developed Turkey …

Turkey broke a new record in electricity generation from wind. According to data from the Ministry of Energy and Natural Resources on January 24, 2020, Sunday, the share of wind energy in electricity production that took place in Turkey was 21.4 percent. Minister of Energy Fatih Dönmez who made an …

The population of bluefish has been declining at an alarming rate in Turkey’s Marmara Sea mainly due to pollution and overfishing, experts have said. There is an alarming decrease in the stock of bluefish in the inland seas due to overfishing and pollution, said Saadet Karakulak, an academic from Istanbul University’s Faculty of …

Anti-poverty campaigner Oxfam warned Monday that the world would face the biggest increase in global inequality on record as a result of the fallout caused by the COVID-19 pandemic unless governments radically reorganize their economies. In a report geared to inform discussions at the World Economic Forum’s (WEF) online panels of political …

Turkey’s food sector survives pandemic year successfully both in domestic, international markets… Turkey’s food exports are expected to surpass $20 billion in 2020 for the first time thanks to the rising demand spurred by coronavirus related lockdown measures. While some industries were hit hard by the pandemic, some stood out …

Press release… FAO Turkey organized the second Project Steering Committee Meeting for the Syrian Response project. The meeting discussed ISKUR Service Points to increase employment among beneficiaries… 25 January 2021; Ankara, Turkey – Despite ongoing difficulties linked to the COVID-19 pandemic, FAO Turkey is working closely with its counterparts in the Turkish …

Press release… Dried fruit exports to China increased by 21 percent… Almost all of our dried fruit sector is of great importance for the economy and foreign trade of our country and our region with its structure based on domestic inputs. Our dried fruits come to the fore within the …

Scientific Risk Assessment Committee and Socio-Economic Evaluation Committee within the Ministry of Agriculture and Forestry approved 2 soybean and 1 corn gene with GMO (Genetically modified organism) for 10 years provided that they are used in animal feed. The committee revoked permits for use for 3 soybean genes that expired …