Global News

Press release… Conducted in English, Russian and Turkish, the webinar gave participants from across the sector an opportunity to learn about Uzbekistan’s fishery and aquaculture potential and to exchange regional perspectives on the FISHCap project. 27 May 2021, Tashkent  – The FISHCap country webinar series continued this week with an …

Too Good To Go, which enables the food to go to the trash can at a cheaper price, received an investment of 31.1 million dollars in the investment tour led by blisce /. The social enterprise Too Good To Go, which allows customers to connect with restaurants and markets so …

Press release… The International Nut and Dried Fruit Congress, where the road map of nut and dried fruit around the world is drawn, will be held online between 25-27 May 2021 this year due to the pandemic. Ahmet Bilge Göksan, the Turkish Ambassador to the International Nut and Dried Fruit …

Press release… The road map of dried fruit is digitally drawn… International Nut and Dried Fruit Congress to be held digitally! The International Nut and Dried Fruit Council-INC, where the road map of nut and dried fruit around the world is drawn, will be held online between 25-27 May 2021 …

The United Nations has proclaimed May 22 The International Day for Biological Diversity (IDB) to increase understanding and awareness of biodiversity issues. When first created by the Second Committee of the UN General Assembly in late 1993, 29 December (the date of entry into force of the Convention of Biological …

Water is at the core of our existence. From an agriculture perspective, water is the essence of the food we grow. The world’s food systems depend on the planet’s water systems. Many global challenges, however, are threatening the sustainability of our water resources leading to water stress and scarcity and therefore impeding our efforts to …

Press release… Ankara- 14.05.2021- Şemsi Bayraktar, Union of Turkish Agricultural Chambers (TZOB) President, said, “Our farmers continue to produce unabated despite all difficulties during the coronavirus process. If we have had food on our tables since the beginning of the pandemic, it is thanks to them.” “For this reason, I …

Press release… In 2020, when the biggest epidemic faced by humanity in the last 100 years reached its peak, the Turkish farmer met the needs of 84 million people and increased the production of Turkish delicacies to be exported to all over the world and eased the pandemic conditions. The …

Turkish companies are making a $105-million investment in an agro-industrial project in South Sudan, Turkey‘s Ambassador in Juba has said. Speaking during his visit to the project site on May 11, Erdem Mutaf noted that the investment in the agro-industrial complex will cover different production lines and also create job opportunities for South Sudanese. …

A bleak future mired in water shortage and a food security crisis awaits Turkey if we cannot mitigate the effects of climate change, an Istanbul-based climate scientist has warned. “Drought is the most pressing issue we need to deal with … As a country, the most important problem (we have) in the …