ÇAYKUR has put a quota on daily purchases! ÇAYKUR announced that the daily quota will be applied as 15 kg, excluding the Tirebolu region, on the grounds that the inventory stocks are high. ÇAYKUR, which has made 65 thousand tons of purchases so far in its fresh tea purchase campaign, has …
Read More »TEA PRODUCERS ON DUTY!
Tea producers in northern Turkey continued their harvest on Sunday, which marked the beginning of Eid al-Fitr, the three-day festival following the Muslim holy month of Ramadan. Turkey has imposed a four-day round-the-clock holiday curfew as part of its measures against the coronavirus pandemic, which has claimed over 4,200 lives …
Read More »ÇEŞME MELON REGISTERED…
Press release… Çeşme melon is registered… The application made to the Turkish Patent and Trademark Office for Çeşme melon, which is famous for its taste and smell, has been accepted. After the suspension period of 6 months, Çeşme melon will be presented to the world markets with the status of …
Read More »TUNÇ SOYER: IF THERE IS PASTURE, THERE IS LIFE
Press release… Highland adventure of bovines and ovines began…Tunç Soyer: If there is pasture, there is life In the Bergama district of İzmir, the highland adventure that the villagers have converted to a tradition has begun this year with the animal release programme on the pasture participated by the İzmir …
Read More »KARS TAKES PLACE IN TOP 5 ACROSS TURKEY…
Kars, which is one of Turkey’s most important breeding centres meets the cattle needs of 80 provinces. Kars is presently in the top 5 among the provinces in terms of animal husbandry. Kars, while taking place in the top 5 across Turkey, dispatch over 200 thousand bovines and 150 thousand …
Read More »“WHOLE WORLD UNDERSTANDS THE IMPORTANCE OF FOOD INDUSTRY”
Within the framework of the COVID-19 Conferences organized by TGDF (Federation of Food and Drink Industry Associations of Turkey) Academy, Poultry Meat and Feed Sector problems and their experiences during the epidemic were discussed. The conference was followed by a large group of participants, where the problems of the industry …
Read More »“PANDEMIC SHOWS HOW STRATEGİC WHEAT IS FOR HUMANITY”
Akdeniz University Faculty of Agriculture, Department of Field Crops Lecturer Dr. Taner Akar said that when fertilization and irrigation of wheat is done with the right method and timing, the quality and yield will increase. According to the statement made by Antalya Commodity Exchange (ATB), Pre-Harvest Cereal Sector Analysis Meeting …
Read More »TEA PRODUCERS ON THE WAY TO THIS YEAR’S HARVEST…
Tea producers in Turkey have begun making their way to the country’s northeastern Rize province to collect this year’s harvest since they have been exempt from far-reaching lockdown measures against the novel coronavirus. In a bid to curb the spread of the outbreak, Turkish authorities had introduced a travel-ban across …
Read More »BAKİ REMZİ SUİÇMEZ: THE PROBLEMS OF THE TEA SECTOR SHOULD BE RESOLVED IMMEDIATELY
Press release… 2020 YEAR TEA SEASON BEGINS… Covid-19 epidemic, which affects the whole world and our country, will directly have a bearing on fresh tea harvesting and dry tea production, like all areas of our country’s agriculture and food industry. The fresh tea season is delayed this year due to …
Read More »COVID-19 LEADS THE WORLD TO FIND OUT THE IMPORTANCE OF AGRICULTURE…
Press release… Covid-19 made farmers the lord of the nation again… Covid-19 virus shines star of agriculture industry… The Covid-19 virus, which has turned into a pandemic worldwide, has earned a reputation for agriculture and the food industry. In the first years of the Turkish Republic, Mustafa Kemal Atatürk quoted …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
