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Last year, Türkiye exported 162 million 559 thousand dollars worth of pomegranates to 62 countries. Antalya… According to data from the Turkish Exporters Assembly, last year’s pomegranate exports surged by 4.22 percent compared to the previous year. In 2025, 162 million 559 thousand dollars worth of pomegranates were sold abroad …

Türkiye’s greenhouse cultivation area has expanded significantly, placing the country fourth worldwide and second in Europe after Spain, while the sector’s growing share in exports highlights its strategic importance for the national economy. Soared by 45 percent between 2002 and 2024, climbing to 77,600 hectares… Greenhouse farming in Türkiye is concentrated along the …

The European Bank for Reconstruction and Development (EBRD) is providing a loan of up to 60 million euros to Yayla Agro Gıda, one of Türkiye’s leading food producers, to support the company’s green and inclusive roadmap at its newly opened facility in the Central Anatolian province of Niğde. Yayla Agro is a longstanding client …

Press release… The “Sustainable Fisheries Programme”, where young women experienced sustainable practices in the aquaculture sector, was successfully implemented in Izmir. Bedri Girit Organised in Izmir by the Aegean Fisheries and Animal Products Exporters Association, in collaboration with FEAP and FAO-GFCM, the “Programme on Sustainable Fisheries Practices for Young Women” …

Türkiye’s citrus exports soared in 2025, rising 41 percent from the previous year to reach $1.47 billion, according to data from the Mediterranean Exporters’ Association. The country shipped 1.5 million tonnes of citrus to international markets, generating significant foreign currency inflows. Tangerine exports led the surge, bringing in 912.5 million dollars, nearly …

TÜGİS President Kaan Sidar stated that global tensions and climatic challenges caused world food prices to rise by 4.3 percent in 2025 compared to the previous year, but that the Turkish food industry nevertheless maintained its volume of 160 billion dollars. “Total annual exports soared by 4.5 percent to 273.5 …

Press release… Operational emission reduction is essential for climate targets… Dr. Hüdai Kara, Founder and CEO of Metsims, which provides strategic consulting services in the field of sustainability, emphasised that carbon offsetting alone does not solve the climate crisis and carries the risk of greenwashing. He stressed that companies must …

Press release… According to records from the Turkish Exporters Assembly (TİM), Türkiye’s exports to Syria rose to 2.6 billion dollars in 2025, a 69.6 percent spike over the previous year. Increased commercial contacts throughout the year, continuous dialogue mechanisms established in the field and the structure of exporters that can …

Most consumed vegetables were tomatoes, cucumbers and potatoes, while tangerines, bananas and watermelons led among fruits… ISTANBUL… Tangerines were the most consumed fruit and tomatoes the most preferred vegetable in Istanbul in 2025, according to data from the Istanbul Metropolitan Municipality. Bananas The city’s Bayrampaşa and Ataşehir wholesale fruit and …

Türkiye’s Mediterranean province of Antalya also aims to make a breakthrough in gastronomy… Antalya, which aims to diversify tourism and boost the economy by promoting local values, is also establishing itself as a brand in gastronomy with its inventory of local products. Hulusi Şahin Antalya… With the aim of establishing …