THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Breaking News
- Zafer Ergezen: The risks associated with the El Niño weather phenomenon are having an impact on wheat prices
- Cengiz Balık: Our export target for fresh figs is 100 million dollars!
- Muzaffer Turgut Kayhan: We have hopes for the harvest, but concerns about production!
- Value of hazelnut exports continues to rise; Trabzon leads the way with 563 million dollars
- From wheat fields to global markets!
- Food inflation can be ‘cooled down’ by the cold chain…
- Scientific collaboration stands out in the success; experts from 17 countries come together in Izmir for Turkish tobacco
- Cengiz Balık: The Turkish fresh fruit and vegetable sector has achieved a significant success story in the last 22 years
- Harun Göksel writes; “The Cotton of the Future: Natural, Traceable and Sustainable”
- Honey’s timeless journey; from ancient times to modern tables
