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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Davut Er: We aim to reach 1.5 billion dollars as olive oil sector
“We have a say in oregano and laurel production across the world”
Is vanilla production sustainable?
Turkish Millers aim for World Leadership’ at IDMA Istanbul…
Countries producing the most olives in the world announced!
Turkish food exporters to grow in Asia Pacific market via Singapore!
“We endeared Turkish figs to the USA with TURQUALITY Project”
Food prices to increase as temperatures rise due to climate change…
Turkish fishermen wrap up season with hunting ban…
Veysel Memiş: In the first quarter of the year, we exported 551 million dollars with a hike of 6 percent
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