THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Press release…
October, 2026…
With its pioneering vision in food innovation and sustainable agriculture, Fersan was honoured with an “Innovation Award” at a ceremony held as part of World Food Day 2026.
Fersan, the leading brand in Türkiye’s vinegar sector, received this recognition for its forward-thinking approach to food innovation and sustainable agriculture. The company was presented with the Innovation Award during an event organized in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and the Federation of Food and Drink Industry Associations of Türkiye (TGDF).
World Food Day, celebrated annually on October 16 in over 150 countries to raise awareness about the fight against hunger, ensure food security, and encourage concrete steps toward protecting the planet’s future, hosted a special gathering this year. The main event for World Food Day 2026, organized by the FAO and the General Directorate of Education and Publications of the Republic of Türkiye’s Ministry of Agriculture and Forestry, with contributions from the TGDF, was held under the theme: “Innovate Today. Nourish Tomorrow.” The event, which aims to build resilient agri-food systems for the future by blending science, technology and innovation with traditional knowledge, honoured pioneering initiatives that are shaping the industry. Leadership in food innovation and sustainability…
Distinguished by its sustainable production models and R&D-focused approach, Fersan has been honored with one of the organization’s most prestigious recognitions for its transformative initiatives. Gürhan Güven, Chairman of the Board & CEO of Fersan, received the award plaque from Tarık Tezel, Vice Chairman of the Board of the Turkish Food and Beverage Industry Associations Federation (TGDF). The plaque presented at the ceremony acknowledged Fersan’s leadership in the sector with the following words: “As a ‘Food Hero’ who transforms today’s labor, knowledge, and innovations into the better food of tomorrow, thank you for your valuable contributions toward more resilient and sustainable agri-food systems.”
