Tag Archives: World Pulses Day-10 February

Press release… ANKARA- Union of Turkish Agricultural Chambers (TZOB) President Şemsi Bayraktar evaluated the 10th February World Pulses Day with a video press statement. Bayraktar emphasised that ‘Pulses, which are among the essential part of Turkish cuisine, are also indispensable products whose importance increases every year since they are a …

Pulses: Bringing diversity to agrifood systems Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Staples dishes and cuisines from across the world feature pulses, from hummus in the …