THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Press release…
Veysel Memiş, Chairman of the Board of Directors at Tat Gıda, stated that the integrated report is a key indicator of the company’s vision for sustainable growth.
“Tat Gıda is steadfastly pursuing its activities in line with its vision of becoming a global food brand originating from Türkiye, leveraging its long-standing history in the agriculture and food sectors, robust production infrastructure and high brand value. Thanks to our business model, shaped around the pillars of trust, quality and sustainability, we are forging strong bonds with both our consumers and our stakeholders,” he said.
Emphasising that the company has positioned sustainability and digital transformation as strategic priorities, Veysel Memiş added, “We view sustainable food supply not merely as an activity meeting today’s needs, but as a strategic responsibility to ensure reliable and accessible food for future generations
Renewable energy investments are accelerating…
Tat Gıda is also accelerating its investments in renewable energy as part of its sustainability strategy. The company’s 1.98 MWe solar power plant (SPP), established in Akçaköy, Yunusemre, Manisa, came online in 2025. With an annual electricity generation capacity of approximately 3,800 MWh, the facility covers around 19.5 per cent of the company’s total energy consumption from renewable sources.
With the commissioning of the second solar power plant currently under construction in the Dinar district of Afyonkarahisar, it is planned that a significant portion of the company’s energy needs will be met from renewable sources. Tat Gıda has also committed to reducing carbon emissions by 55 per cent by 2030 and achieving net-zero emissions by 2050, in line with the European Green Deal…
