THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Stating that the increase in plant-based products would be better for greenhouse gas emissions, Bahçeşehir University Head of Gastronomy Department Professor Dr. Y. Birol Saygı said that the food industry will change for a more sustainable world, especially in the name of population growth. Pointing out that one of the …
Read More »DR. BİROL SAYGI: 30 PCT OF GREENHOUSE GAS EMISSIONS ARISE FROM ANIMAL PRODUCTION
