THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Wasting food has become an epidemic of the 21st century. The UN’s Food and Agriculture Organization says we throw out 30 percent of the food we produce every year, costing the global economy nearly one trillion dollars. Yasin Eken reports on a food programme aiming to change the tide in Indonesia.
Authors
İsmail Uğural
