THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Professor Dr. Hüdayi Ercoşkun, a faculty member at the Department of Gastronomy and Culinary Arts at Artvin Çoruh University, announced that yogurt is a cornerstone not only of our tables but also of our history, language and cultural identity, saying, “Yogurt is Turkish, and it will remain Turkish.” Yogurt has …
Read More »Dr. Hüdayi Ercoşkun: Yogurt is Turkish, will remain Turkish!
