Tag Archives: TMSD

Aykut Göymen, Chairman of the Board of Directors of Turkish Pasta Industrialists’ Association (TMSD) said that pasta is a semi-prepared foodstuff obtained by mixing semolina obtained from durum wheat in Türkiye with water and giving desired shapes and drying; one of the factors affecting the quality of pasta is the …

Turkish pasta manufacturers exported 780 million dollars worth of pasta to 160 countries last year. Turkiye, which ranks second in the world after Italy in pasta export, increased its pasta export to 780 million dollars with an rise of 3 percent on value basis compared to the previous year. Abdülkadir …

“Exports will increase, price stability will occur in the domestic market” Exports of pasta, bulghur and wheat semolina, including vermicelli, couscous, ravioli, noodles and instant/instant noodles, have been added to the list of goods subject to registered export. Sector representatives said that with the decision, exports in the pasta sector …