THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
The tea harvest season in Türkiye’s eastern Black Sea region has extended into December, an unprecedented occurrence attributed to rising temperatures caused by climate change. Fresh tea, typically collected three times a year, is now being harvested for a fourth time in the provinces of Rize, Trabzon, Artvin and Giresun. Over 1 million producer families cultivate …
Read More »“The only high-quality, snow-covered tea harvest in the world is happening here in Black Sea region”
