Tag Archives: Red meat production in Türkiye

Minister of Agriculture and Forestry İbrahim Yumaklı stated that they will remove the issue of red meat imports from the country’s agenda by 2028. Pointing out the importance of sustainability of animal production, Yumaklı said that in the last 23 years, the number of cattle increased by 71 percent to …

THE GOAL OF A SELF-SUFFICIENT COUNTRY… Salih Çelik, General Director of Animal Husbandry, stated that they aim to become a self-sufficient country in red meat by increasing productivity in animal production. “The red meat sector is not only a food production area, but also a critical sector that directly contributes …

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that this excessive hike in the purchase prices of fattening material has caused the cost of fattening to increase by 95 percent annually.; an urgent action plan should be put forward to reduce the …

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that the main reason for today’s high prices of red meat is the high cost of production. Underlying the high cost of production is the hike in the prices of young male cattle to …

Türkiye’s total red meat production soared by 12.3 percent in 2022 from the previous year to 2.2 million tons, the Turkish Statistical Institute (TÜİK) has said. Cattle meat production was 1.57 million tons, a 7.7 percent rise from 2021, while the increase in sheep meat production was 27 percent to 489,000 tons. Goat meat production …