Stating that 1,291,000 inspections had been carried out since 1 January 2025, Minister of Agriculture and Forestry İbrahim Yumaklı announced they have launched a programme in 81 provinces to inspect businesses that produce and sell food and beverages that are consumed heavily by our citizens, especially until 31 December.” İbrahim …
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The Presidency’s Agriculture and Food Policies Board has launched an initiative to tackle Türkiye’s annual food waste, estimated at 23 million tons and costing the country tens of billions of dollars. According to the Turkish Foundation for Waste Prevention (TİSVA), per capita waste in the country reaches about 102 kilograms each year, with fruits and …
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Restaurants and cafes had much to celebrate when Turkey finally lifted all of its coronavirus lockdown measures as of July. Still, their euphoria did not last long. They now face a new headache: a lack of qualified personnel. To battle surging COVID-19 cases, Turkey had reimposed curfews, weekend lockdowns and …
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The food and drink sector recorded around a 20% increase in mobility following the government’s decision to reduce value-added tax (VAT) to 1% to boost consumption and cushion the fallout of the pandemic on the industry. Ramazan Bingöl, chairman of the Association of All Restaurants and Suppliers (TÜRES), told Anadolu …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
