Press release… Pınar Meat (Et) Reduced Carbon Emissions by 24,018 Tonnes in 2025! As Türkiye’s first privately owned integrated meat processing facility, Pınar Meat (Et) has been working towards its goal of becoming a carbon neutral organization by 2050, without compromising its identity as a responsible producer since its establishment. …
Read More »Hüseyin Demir: Pınar Meat moves step by step towards our 2050 carbon neutrality targets
Pınar Meat’s Greenhouse Gas Emissions Decreased by 6.9 percent in 2025… Announcing its sustainability results for 2025, Pınar Meat (Pınar Et) meets 8 percent of its electricity consumption with solar energy. It reduced plastic use by 5 tonnes and paper consumption by 2.16 tonnes. This performance resulted in a 6.9 …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
