THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Pınar Meat’s Greenhouse Gas Emissions Decreased by 6.9 percent in 2025… Announcing its sustainability results for 2025, Pınar Meat (Pınar Et) meets 8 percent of its electricity consumption with solar energy. It reduced plastic use by 5 tonnes and paper consumption by 2.16 tonnes. This performance resulted in a 6.9 …
Read More »Hüseyin Demir: Pınar Meat moves step by step towards our 2050 carbon neutrality targets
