Tag Archives: Pasta Producers and Industrialists' Association

World Pasta Day 2025, themed “From Tradition to the Future,” was held at the Conrad Istanbul Bosphorus from October 24–26, 2025, hosted by the Turkish Pasta Industrialists’ Association (TMSD) and the Pasta Producers and Industrialists’ Association (MÜSAD), in collaboration with the International Pasta Organization (IPO). This major gathering revisited the …

The Turkish Pasta Industrialists’ Association (TMSD) and the Pasta Producers and Industrialists’ Association (MÜSAD), under the umbrella of the International Pasta Organisation (IPO), are taking on a great pride this year: World Pasta Day 2025, which will take place in Istanbul from October 24–26. This journey, which began in Rome …

Press release… ‘We should give equal importance to quantity and branding in exports’ Nihat Uysallı, President of Pasta Producers and Industrialists Association (MÜSAD), announced that the Turkish Pasta sector has achieved a significant success in exports with the efforts of all stakeholders, especially industrialists, over the years and that Türkiye …

Türkiye, one of the leading countries in world pasta production, is experiencing a ‘durum’ crisis. It is stated that some manufacturers use ‘bread wheat’ instead of ‘durum wheat’ in production in order to provide cost advantage. Stating that these companies gain a price advantage of 15 to 20 percent, sector …

Pasta Producers and Industrialists’ Association (MÜSAD) Chairperson Nihat Uysallı made statements about the impact of the war between Russia and Ukraine on the wheat and pasta industry. Uysallı stated that Turkiye’s stock of both durum and bread wheat is sufficient. Nihat Uysallı Nihat Uysallı said that Turkiye’s stocks of both …