Press release… In the panel on Sustainable Consumption of Food, which was held under the coordination of Dokuz Eylül University (DEU) and organized within the scope of the European Union Erasmus+ Adult Education Strategic Partnership Project, attention was drawn to the frightening dimension of food waste. In the panel, it …
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Press release… “Silk”, which has an important place in the history of the Küçük Menderes Basin, finds life again in the hands of women Joining their forces in Ödemiş, Kiraz and Beydağ districts of İzmir province, women will revive the silk weaving culture in the region by transforming the cocoons …
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Press release… There is a goodness in this harvest… This harvest includes both waste prevention and sharing… In the “Volunteer Final Harvest Project”, which aims to reduce loss and waste up to 50 percent in the fresh fruit and vegetable sector, the crops not collected by the producer will be …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
