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Tag Archives: International Day of Awareness of Food Loss and Waste

Targeted investments to combat food loss and waste and generate triple wins…

Special event at FAO headquarters marks the International Day of Awareness of Food Loss and Waste 2025 29/09/2025 Rome – To mark the International Day of Awareness of Food Loss and Waste 2025, the Food and Agriculture Organization of the United Nations (FAO) today highlighted that reducing food loss and waste generates …

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International Day of Awareness of Food Loss and Waste 2025!

Global virtual event | Monday, 29 September 2025 | 13:30–15:30 (Rome time)… The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the United Nations Environment Programme (UNEP), will mark the sixth observance of the International Day of Awareness of Food Loss and Waste (IDAFLW) on 29 September 2025. …

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Stop food waste! For people and planet!

The fifth International Day of Awareness of Food Loss and Waste (IDAFLW) observed on the 29th of September 2024, with the theme ‘Climate Finance for Food Loss and Waste Reduction’. IDAFLW calls on public and private entities across the food system, as well as consumers, to unite in reducing food loss and …

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STOP FOOD LOSS AND WASTE!

The International Day of Awareness of Food Loss and Waste (IDAFLW) will make a clear call to action for public and private entities to take action to reduce food loss and waste (FLW) toward transforming agrifood systems to contribute to the achievement of the 2030 agenda. Why is reducing food …

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“ONLY ONE FOURTH OF WASTE IS ENOUGH FOR FEEDING HUNDREDS OF MILLIONS OF PEOPLE”

Press release… AK Party İzmir Deputy and Deputy Chairwoman of Local Administrations Ceyda Bölünmez Çankırı made a speech at a panel on the occasion of ’29 September International Day of Awareness of Food Loss and Waste” within the scope of the ‘Save Your Food, Protect Your Table’ project carried out …

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FIRST CROP FESTIVAL AIMS TO LEAVE NO FOOD BEHIND!

Press release… Series of crop festivals aim to inspire local governments and NGOs to “rescue” fresh, nutritious produce from farms that would be otherwise wasted and ensure its redistribution. 27 September 2021, Ankara – Globally, around 14 percent of food produced is lost between harvest and retail, while an estimated 17 percent of total …

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SUBREGIONAL CONFERENCE ON FOOD LOSS AND WASTE REDUCTION IN CENTRAL ASIA, AZERBAIJAN AND TURKEY…

Press release… Virtual event… The Subregional conference on food loss and waste reduction is organized by FAO in partnership with the Ministry of Agriculture and Forestry of Turkey on 29 September, to mark the International Day of Awareness of Food Loss and Waste.The event aims to encourage governments in Central Asia, …

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