THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Producers in Türkiye’s mediterranean province of Antalya who cultivate high-value alternative products have turned to the tropical fruit avocado, which has been the subject of adaptation studies since the early 1970s and is growing in popularity every year. Antalya… According to the Western Mediterranean Agricultural Research Institute Directorate (BATEM) in …
Read More »Avocado production, first sapling planted 55 years ago, is increasing exponentially!
