Tag Archives: Aykut Göymen

Türkiye’s remarkable success as a durum wheat exporter has prevented pasta enthusiasts from enduring another year of price increases, positioning the country to maintain its vital role as a critical supplier of the valued ingredient in Mediterranean cuisine. Durum wheat On track to be the world’s second-largest durum exporter in …

Aykut Göymen, Chairman of the Board of Directors of Turkish Pasta Industrialists’ Association (TMSD) said that pasta is a semi-prepared foodstuff obtained by mixing semolina obtained from durum wheat in Türkiye with water and giving desired shapes and drying; one of the factors affecting the quality of pasta is the …