The Vinegar Producers Association (SirkeDer) was established in November 2020 in Izmir with the aim of bringing together vinegar producers in the sector to enhance the ethical development of the vinegar production industry, overcome the challenges faced in the sector, raise awareness among end consumers about vinegar production and consumption, …
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New criteria are planned to be introduced to prevent counterfeiting and adulteration in butter. According to the draft, the milk fat ratio of butter without added salt will be at least 82 percent. The Ministry of Agriculture and Forestry prepared the ‘Turkish Food Codex Draft Communiqué on Butter and Clarified …
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A significant proportion of honey imported into the EU is suspected to be fraudulently adulterated with added syrups, according to a new Commission-led analysis, marking a substantial increase from previous years. As it stands, the EU does not produce enough honey to meet demand and imports some 40% from third …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
