THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Pasta stands out for having a low environmental impact at every stage of the food supply chain — from wheat harvesting to arriving on our tables. Life cycle analyses show that pasta has a low impact on the environment during both production and consumption processes.
🔹 Can save water both in wheat production and in kitchens.
🔹 Has a low carbon footprint.
🔹 Its ability to be prepared with leftover ingredients in kitchens helps prevent food waste.
Grains are among the world’s most important sources of nutrition, providing about 50 percent of daily calorie needs. Pasta, as one of the sustainable examples of this food group, continues to appear on tables across different cultures. 🌱
On October 25, 2025, you are invited to explore these aspects together at World Pasta Day in Istanbul. 🎉
👉 For detailed information and registration: www.makarna.org.tr
