THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

From the days of the Ottoman Empire through to the present, coffee has played an important role in Turkish lifestyle and culture. The serving and drinking of coffee has had a profound effect on betrothal and gender customs, political and social interaction, prayer, and hospitality traditions throughout the centuries. Although …

Press release… The Ministry of Agriculture and Forestry and the Aegean Fresh Fruit and Vegetable Exporters Association (EYMSİB) will join forces to produce residue-free fruit and vegetables. Aegean Region’s fresh fruit, vegetables and products export target for 2021 is set for 1 billion 200 million dollars. EYMSİB has received the …

Press release… Aegean Exporters’ Associations (EİB) have been successfully continuing the “TURQUALITY Project” supported by the Ministry of Trade with the participation of 6 food exporters’ associations under its roof for 2 years. Aegean Exporters’ Associations also ensured that Turkish cuisine is included in the curriculum of the William F. …