THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

The registration certificate of the local delicacies Ağzıaçık (MouthOpen), Bükme (Twist), Patlıcan Böreği (Eggplant Pastry) and Afyon Kebab, which were applied by Afyonkarahisar Municipality, was obtained. Mehmet Zeybek In the statement made by the municipality, it was reported that the Turkish Patent and Trademark Office (TÜRKPATENT) issued a registration certificate …

While efforts are ongoing in line with a massive cleanup campaign launched by Turkish authorities to pull the Marmara Sea out of the mucilage calamity, residents are hesitant and concerned about consuming seafood coming from the sea. As Turkish experts warn against eating mussels and bottom fish due to the pollution that causes marine mucilage, citizens are voicing …

The 1st GastroRize National Rize Gastronomy Days, hosted by the Municipality of Rize, where the local flavours of the province were introduced. In the event that brought together names from the world of gastronomy, in addition to local tastes and gastronomy programmes, the provincial bio-diversity, tea and agriculture, local markets, …