Akhisar district of Manisa province, which has 14 million olive trees, added a new one to its value added products.
Alhatoğlu, the leading brand of olive and olive oil industry, brought together two products with high nutritional value. Olive Works Pasta with Olive, produced with traditional methods, will provide ‘more delicious and healthy’ consumption of the indispensable pasta on the tables.
Alper Alhat, partner of Alhatoğlu Olive Oil company, said that the most important feature of pasta produced with durum wheat, durum semolina and eggs with traditional methods is that it contains 30 percent olives enriched in vitamins, polyphenols and fiber.
Alhat said, “We offer a very good option for those who care about their palate and want to consume their pasta in a healthier and more delicious way.”
Alper Alhat pointed out that different and delicious sauce recipes for Olive Works Pasta with Olives, which can be boiled in a shorter time than normal pasta and can be served even by drizzling olive oil with its aroma, are also available on the Alhatoğlu website.
“Olive Works Pasta with Olives is the product of such a request,” Alper Alhat added…