THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Consumer perception research on plant-based foods conducted in 7 countries, including Türkiye, revealed that 58% of consumers consume plant-based foods at least twice a week. The plant-based food market in Europe increased its total sales value to 5.7 billion Euros in 2022. Plant-based milk alternatives, which account for 38 per …

“Pasta producers bought durum from Türkiye because it was offered to us at competitive prices,” said Vincenzo Divella, co-CEO of the eponymous Italian pasta company. Vincenzo Divella “We had a big problem in Canada … In our country, the season was disastrous because of the weather and rains.” “The Turkish …

Press release… Turkish Food Exporters made evaluations on cocoa prices, which reached a historical peak by exceeding 10 thousand dollars per tonne due to factors such as climate change and drought. Celal Kadooğlu USA is in the top 3 in Southeastern Anatolia’s chocolate exports… Pointing out that Türkiye’s exports of …