THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Ondokuz Mayıs University (OMU) Bafra Vocational School Department of Crop and Animal Production Faculty Member Professor Dr. Sebahattin Albayrak said that as a result of 13 years of work, they developed and registered the alfalfa variety ‘Albatur’ which can grow in every region of Türkiye. Professor Dr. Sebahattin Albayrak Albayrak …

Press release Stating that they left the 2022/23 season behind with a foreign exchange return of 258.8 million dollars for 73 thousand tonnes in dried fig exports, Mehmet Ali Işık, Chair of the Aegean Dried Fruits and Products Exporters’ Association, said that there is a 5 percent decrease in yield …

Alfa (Tohum) Seed, which carries out breeding activities, especially in grainss, has produced a drought-resistant wheat variety. This wheat, which was developed and shows high yield capability in arid conditions, was named ‘Trend’. Alfa Seed R&D Breeding Department Manager Resul Engin announced that the white grain bread wheat variety developed …