THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Just in time for International Women’s Day, Türkiye‘s agricultural scene blossoms with the empowerment of over 300,000 women farmers registered in the Farmer Registration System (ÇKS). Amidst this growth, women entrepreneurs take the lead in cultivating plant production, cultivating not just crops, but a future of equality in agriculture. The increase in productivity …

TOKYO… Over 50 Turkish firms are taking part in the ongoing Foodex Japan fair held in the capital Tokyo. The four-day Foodex Japan, one of the largest food fairs in Asia, opened its doors on Tuesday at the Big Sight campus on the Tokyo coast. In a special Turkish pavilion …

With a well-organised cashew sector, Côte d’Ivoire is the world’s largest exporter of raw cashew nuts. The country also has the potential to process the raw nuts into cashew kernels by origin. Importers from the European Union (EU) are interested in locally processed, traceable, high-quality cashew kernels. Centre for the …