August 2026… In Nazilli district of Aydın province, “fig chips,” prepared by thinly slicing fresh …
Read More »Anchovy takes the lead in fishing in the Turkish seas!
Anchovy has taken the top spot in fishing in the Turkish seas with 1,632,361 tons caught in the last 10 years, followed by sprat, sardine, bonito, horse mackerel and bluefish, the Turkish Statistical Institute (TÜİK) has announced. Anchovy In addition to the catch of anchovies, the past decade showed 372,723 tons of sprat, …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector


















